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Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
Qué (quién) es kefir seeds - definición
SYMBIOTIC CULTURE USED FOR FERMENTATION
Water kefir; Japanese water crystals; Water kefir grains
![Fermented water kefir with grains on the bottom and a floating piece of [[grapefruit]] peel](https://commons.wikimedia.org/wiki/Special:FilePath/Ripe Water kefir (also known as Tibicos), after 2 days.jpg?width=200 "Fermented water kefir with grains on the bottom and a floating piece of [[grapefruit]] peel")
Kefir
![Kefir grains, a [[symbiotic]] matrix of bacteria and yeasts](https://commons.wikimedia.org/wiki/Special:FilePath/Kefirpilze.jpg?width=200 "Kefir grains, a [[symbiotic]] matrix of bacteria and yeasts")
![kolach]] and [[korovai]] served alongside [[kvass]] and kefir](https://commons.wikimedia.org/wiki/Special:FilePath/Kwas chlebowy, kefir, kołacz i korowaj w polskim domu.jpg?width=200 "kolach]] and [[korovai]] served alongside [[kvass]] and kefir")
FERMENTED MILK DRINK
Waterkefir; Kafir (beverage); Kefiran; Kephir; Kefir grains; Kefier
·add. ·noun An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus.
Kefir grains
FERMENTED MILK DRINK
Waterkefir; Kafir (beverage); Kefiran; Kephir; Kefir grains; Kefier
·add. ·- Small hard yellowish aggregations found in the Caucasus region, and containing various yeasts and bacteria. They are used as a ferment in preparing kefir.
Tibicos
Tibicos, or water kefir, is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts (SCOBY) held in a polysaccharide biofilm matrix created by the bacteria.
Wikipedia
Tibicos
Tibicos, or water kefir, is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts (SCOBY) held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The finished product, if bottled, will produce a carbonated beverage.
